As I said in the first Seoul post, Vatos Tacos needs its own post. This will be short and sweet so that we can focus on the food.
3 points.
1. Its easy to find. Just go to their website. I used the directions from there and had no problems finding it.
2. The service is not that great. I walked in and there was no greeting. The place is crazy small and it was crowded…because its so small. I wasn’t sure if I should find a seat or order first. So I went to look at the menu. Finally a waitress came up and asked “Can I help you?”. Isn’t it “May I help you?”…English teachers 🙂
Well clearly I came to eat so I think so. Insert confused face. She fumbled around and then looked at a guy who I assumed is the manager. He had a American accent so I am guessing he is Korean American. I heard him say, ” Is she alone” and then they tried to figure out when to put me. Eating alone is not really big in Korea…*shrugs.
 |
| Hours of operation if you want to check them out. |
 |
As you can see its very tiny in there. You can see the manager guy in the background.
The Menu 🙂
|
 |
|
Water while you wait and… |
 |
| Home made nachos and salsa. It was very good. And not spicy ( in case you don’t like spicy food) |
Kimchi Quesadilla
The menu is veggie head friendly if you do some nip-tucking with the waitress. I ordered the Kimchi Quesadilla. It was really good and filled with pinto beans and sauteed veggies. I forgot to ask if the pinto beans were cooked with bacon fat. But I didn’t taste any remnants of pig, but you should ask!
I know a few years ago I was caught of guard when I learned Chipotle uses pork fat for their pinto beans.
Yes. I cleaned my plate! After almost 5 hours of traveling I was starving 🙂
If you check out Vatos Tacos in Seoul, let me know how you like!