My cooking class: May 30th, 2012
|Japanese style rice|
|My plate…the first one 🙂|
|Still my first plate…different angle. We also made a chicken and cucumber salad|
|Final results of fried Eel.|
Yesss!! It’s been hard trying to finish of my time in Korea as a Vegan/Vegetarian. Things keep coming up! Ha ha.
|Kimbap… Korean version of a sushi roll.|