If you’ve been reading up on my travels for awhile you certainly aren’t surprised that I joined a cooking class in Ho Chi Minh City!
The Saigon Cooking School class was really small and consisted of me ( the Jamaican American), an older couple from France, and a young woman from Costa Rica.
I love it because it was so small and intimate. I had a really great time at the Saigon Cooking School learning about Vietnamese cuisine and cooking techniques.
Spring Rolls with Prawns
Lotus Salad and Grilled Beef in Bethel leaf.
Here are more pictures from the class 🙂
|Me 🙂 I’m in the process of writing a cookingbook for all my travels! I just love food so much! And to think I use to be such a picky eater.|
|In every Vietnamese kitchen some key ingredient: Fish sauce, Lime juice, Sugar , black pepper and vinegar (rice wine)|
|The mother of fish sauces!|
|Lotus root salad! SO GOOD!|
|Beef and bethel leaf|
|This is beef….cooked well done. I no longer eat meat (for good this time)|